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Spicy Tuna Roll

steak & potatoes

Seared black grouper served over a garlic, shallot, and blistered tomato, broccolini, topped with a lemon butter caper sauce

Marinated tuna, jalapeño, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion

Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée

White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks

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